At Aloderma, our farm-to-skin philosophy extends beyond just organic aloe vera. We meticulously select each additional ingredient, like Hydrolyzed Soy Protein, for its scientifically-backed benefits. But how does this ingredient work its magic on a cellular level?

Hydrolyzed Soy Protein is a biocompatible and readily absorbed component derived from soybeans. The hydrolysis process cleaves the large protein molecules into smaller peptides, specifically glycinin and beta-conglycinin fragments. These fragments possess the unique ability to interact with skin fibroblasts, the cells responsible for collagen production.

Here's where the science gets fascinating: In-vitro studies suggest that Hydrolyzed Soy Protein stimulates fibroblast activity, leading to increased collagen synthesis. Collagen is the structural protein that provides our skin with elasticity and firmness. By enhancing collagen production, Hydrolyzed Soy Protein demonstrably improves skin integrity, reducing the appearance of fine lines and wrinkles.

Furthermore, Hydrolyzed Soy Protein exhibits hygroscopic properties. This translates to its ability to attract and retain moisture within the skin's stratum corneum, the outermost layer. This improved hydration plumps the skin, promoting a smoother, more supple appearance.

The benefits of Hydrolyzed Soy Protein extend beyond its collagen-boosting effects. Research indicates it may also possess antioxidant properties, helping to combat free radical damage, a significant contributor to the visible signs of aging. This multi-faceted approach to skin health makes Hydrolyzed Soy Protein a valuable addition to any skincare regimen. By incorporating this scientifically-backed ingredient, our formulations deliver noticeable improvements in skin texture, elasticity, and overall radiance.